For restaurants & hotels
We source
by standard.
Not by origin.
Uji. Yame. Shizuoka.
These are names, not guarantees.
At mirume, tea is selected by a defined quality framework, then approved by Hiroshi Matsumoto, an Emperor's Cup-winning tea master, and his son Soma Matsumoto, named one of Japan's 30 Tea Innovators in 2024.
This is for restaurants and hotels treating tea not as a product, but as part of the experience.
Evaluation
Why This Language Exists
Soma Matsumoto’s dialogue with growers, merchants, and first-time guests brings rare clarity and refinement to every cup.
For restaurants and hotels
The tea you serve shapes the conversation
For restaurants, tea must stand beside the course. For hotels, tea must become part of the house.
